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Food and Drink Special

Best Buzzes

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#	Answer	Category	Player	Awards	Region	Grade	Celerity	Points
1	cheese	World Food	Nick Jensen		California	Grad.	.824	20
2	Seinfeld	U.S. Food	Blake Andert		Minnesota	Jr.	.827	20
3	sesame seeds	World Food	Natan Holtzman		California	Grad.	.818	20
4	Oreo(s)	U.S. Food	James E. Lasker		Illinois	Grad.	.725	19
5	chili pepper	World Food	Brandon Roe		Pennsylvania	Jr.	.856	20
6	grapes	World Food	Jeremy Tsai		Maryland	Grad.	.817	20
7	caviar	World Food	Michael Coates		California	Grad.	.571	17
8	matzah or matzo	World Food	Natan Holtzman		California	Grad.	.814	20
9	eggplant	World Food	Nikko Ong		Canada	Sr.	.830	20
10	root beer	U.S. Food	Michael Coates		California	Grad.	.742	19
11	tofu	World Food	Jeremy Tsai		Maryland	Grad.	.444	15
12	Canada	World Food	James E. Lasker		Illinois	Grad.	.792	20
13	mint	World Food	Jeremy Tsai		Maryland	Grad.	.880	20
14	The Netherlands	European Food	Nikko Ong		Canada	Sr.	.535	16
15	borscht	European Food	Michael Coates		California	Grad.	.732	19
16	bitterness	World Food	Natan Holtzman		California	Grad.	.772	20
17	Incan empire	World Food	Tanner Sether		Minnesota	So.	.864	20
18	Guy (Ramsay) Fieri	U.S. Food	Collin Ace		New Jersey	Fr.	.872	20
19	quiche	European Food	Colin Veevers		Canada	So.	.698	19
20	Kentucky	U.S. Food	Sam Rombro		Arizona	Grad.	.730	19
21	ice cream	World Food	Andrew Hanna		Tennessee	Fr.	.805	20
22	ginger	World Food	Andrew Hanna		Tennessee	Fr.	.649	18
23	yogurt	World Food	Sam Rombro		Arizona	Grad.	.748	19
24	donuts	U.S. Food	Peter Blanchfield		Minnesota	So.	.691	18
25	mango	World Food	Sharath Narayan		Tennessee	So.	.785	20
26	Rome	European Food	Nick Jensen		California	Grad.	.741	19
27	Dr Pepper	U.S. Food	Vishal Puppala		Missouri	Sr.	.737	19
28	cranberry	U.S. Food	Nick Jensen		California	Grad.	.459	15
29	chicken	World Food	Irit Huq-Kuruvilla		California	Grad.	.745	19
30	Cuba	World Food	Natan Holtzman		California	Grad.	.857	20
31	kale	World Food	Nick Jensen		California	Grad.	.543	17
32	tuna	World Food	Zhenglin Liu		Canada	5th-Yr. Sr.	.775	20
33	IHOP	U.S. Food	Alex Schmidt		Pennsylvania	Fr.	.549	17
34	Ethiopia	World Food	Colin Veevers		Canada	So.	.720	19
35	Alton Brown	U.S. Food	Colin Veevers		Canada	So.	.814	20
36	risotto	European Food	Zhenglin Liu		Canada	5th-Yr. Sr.	.544	17
37	pad	World Food	Nick Jensen		California	Grad.	.357	14
38	hollandaise sauce	European Food	Nikko Ong		Canada	Sr.	.690	18
39	pho	World Food	Natan Holtzman		California	Grad.	.417	15
40	bamboo	World Food	Zhenglin Liu		Canada	5th-Yr. Sr.	.820	20
41	avocadoes	World Food	Natan Holtzman		California	Grad.	.807	20
42	duck	European Food	Nick Jensen		California	Grad.	.647	18
43	Brazil	World Food	Pranav Veluri		Indiana	Fr.	.640	18
44	veal	European Food	Zhenglin Liu		Canada	5th-Yr. Sr.	.785	20
45	Nathan’s Famous, Inc.	U.S. Food	James E. Lasker		Illinois	Grad.	.438	15
46	spinach	European Food	Zhenglin Liu		Canada	5th-Yr. Sr.	.424	15
47	palm trees	World Food	Nick Jensen		California	Grad.	.758	19
48	Aunt Jemima	U.S. Food	Nick Jensen		California	Grad.	.660	18
49	Chicken McNuggets	U.S. Food	James E. Lasker		Illinois	Grad.	.869	20
50	Burgundy	European Food	Christine Gu		Illinois	Jr.	.725	19

Celerity is the fraction of the question that had not been read at the time of a buzz (for which a correct answer was provided). 1.000 is an immediate buzz, .500 is an answer given halfway through the question in terms of time on the sound recording, and .000 is an answer given at the very end.