8th Annual Cerebral Weevil Invitational High School Quiz Bowl Tournament
| Date: | Friday, December 6, 2019 |
|---|---|
| Host: | Enterprise State Community College (Enterprise, AL) |
| Questions: | IS-189A |
There is a maximum of three teams entered by each school.
These are the registration fees, discounts, extras, and fees offered for the 8th Annual Cerebral Weevil Invitational High School Quiz Bowl Tournament:
| Item | Amount | Unit | Dates | Notes |
|---|---|---|---|---|
| Base Registration Fee | $75.00 | per team | ||
| Buzzer System Discount | $10.00 | each | Please let me know if you plan to bring buzzers. My cell number is 334-447-2263 if you have questions before the tournament. | |
| Meal | $5.00 | each | from September 3, 2019 until November 22, 2019 | The first six people per team (coach and five players) have a free meal ticket. The $5.00 is for any extra people you bring with you. |
| Cancellation Fee | $25.00 | per team | from November 1, 2019 until December 2, 2019 | Notwithstanding this fee, teams will always have seven days from when they register in which to cancel without penalty. |
Payment is due no later than December 1, which will be confirmation your team is attending. There is a $10.00 discount for each team that brings a WORKING buzzer set. (Limit one discount per team - up to three per school depending on the number of teams brought.)
Please be aware - we include lunch, drinks, and light snacks as part of the registration fee. If you bring extra students or adults, you must pay an additional $5.00 per person to cover these costs. This meal fee is due at the same time as the tournament fee so I know how many to plan for. All players who are registered on a five person team and coaches will receive a free meal pass at the opening meeting.
This tournament has a minimum fee of $0.00 per team.
Each team’s roster is limited to five players.
Teams’ rosters must be finalized by Tuesday, December 3, 2019.
For more information you may wish to contact the tournament director, Kathy Pattie (kpattie@escc.edu; 334-347-2623 x2249).